T&M Associates led the 2 year project “The Kazakhstan Health Sector Technology Transfer and Institutional Reform Project” on increasing public and private sector capacity in food processing and HACCP for The World Bank. With sustainability at the center of the program, several in-country professionals were developed to provide training and consulting post-project. More than 15 seminars for industry and government were held; detailed instruction manuals and books were developed and distributed; and 7 manufacturers were upgraded to meet international HACCP standards. This project was led by A. Vasylenko supported by T&M Associates staff including: G. Leasenco (EU Food Safety Expert, Moldova), V. Barotova (EU Food Safety Expert, Estonia), and O. Dorofieieva (Food Processing expert, Ukraine).
Taking Ideas from Concept to Reality