European Union Food Trade Issues: The evolving EU regulations on Maximum Residue Limits for Perfluoroalkyl Substance (PFAS) could have significant implications for emerging market suppliers and governments.
Don’t miss this opportunity to engage in a discussion to explore solutions and mitigation strategies that can be adopted with experts in the field.
Speakers include:
Welcome: Natia Mgeladze, Global Lead, IFC Food Safety and Food Loss Prevention Advisory Program
Dr. Tom Deeb, Vice President, T&M Associates
Melvin Spreij, Head, Standards and Trade Development Facility (STDF) Secretariat
Shane Sela, Senior Trade Facilitation Specialist, WBG
Moderator: Kateryna Onul, Policy Lead, IFC Food Safety and Food Loss Prevention Advisory Program
EU Food Trade Issues

technical expertise to governments and private industry across Africa. These projects focused on reducing barriers to trade and improving trade within Africa, as well as exports to Europe and US. Activities included increasing local and regional capacities and capabilities, regulatory and policy reform, improving food quality and SPS capacity, establishing harmonized norms, increasing regional standardization, improving laboratories for veterinary, phytosanitary, and health organizations, and consulting on marketing. These projects are supported by USDA, USAID, World Bank, IFC, Millennium Challenge Corporation (MCC) and others. Examples of some of our projects include:

